Between the hypertraditional producers of amphora wines that were displayed by large delegations at the RAW Fair and Real Wine Fair and the more modern producers at LIWF, there is a whole universe of wine to discover in Georgia. Whites from rkatstiteli, mainly made in every style from crisp and fresh to aromatic and round to the whole different ballgame of qvevri/amphora wines. Saperavi reds were often impressive, balanced, with a good spiciness and freshness.

via Live from the London Wine Fairs: Exploring Emerging and Lesser-Known Countries | PALATE PRESS.