After many more tastings that week, I, too, grew to respect traditional-style Georgian wine. When made to a high standard, they’re rich, warming, light on the tongue, and have a light sourness that you begin to crave once your palate grows accustomed to it. For those beer nuts out there, Georgian wine is to “modern” wine what Belgian Lambic is to lager.

via Rick Steves: Drinking Georgian Wine In A Soviet Bomb Shelter.

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