it’s impossible to deny the vibrancy of the fruit and natural sweetness of the wine. And there’s really few phrases which would describe that feeling well, except perhaps “the overwhelming sense of being alive”.Is it just because it’s a natural wine? Having tasted a sizeable selection of other natural wines and non-qvevri Georgian wines, I’m not so sure. There was definitely something about the qvevri which gave the wine its special characteristic, unrepresented anywhere else. Perhaps that’s why qvevri wine production has gained increasing popularity outside of Georgia with Josko Gravner in Italy being one of the most well known amongst the international wine crowd. Sadly, production and export is so limited that it’s extremely rare to find qvevri wines for sale.

via Qvevri | Qin Xie.

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