Qvevri Wine Symposium in Georgia. Some were writers and photographers, some were winemakers who used clay pots in their vinification, and others were grizzled wine trade pros with a natural swerve to their step. The trip was organised to a t, balancing the needs of education, culture-vulturing as well as copious spiritual – and spirituous – refreshment. One can say without doubt that coming into contact with another culture teaches you about your own.
the 2 d Qvevri Wine Symposium in Georgia – Four Monasteries and no funerals: Georgian Adventures
November 22, 2013
history and traditions, modern kvevri / qvevri, opinion of expert, qvevri kvevri amphora, Georgian wine, kvevri, orange wine, qvevri Leave a comment
Marks and Spencer serves up orange wine surprise from Eastern Europe | Mail Online
November 20, 2013
opinion of expert, tasting orange wine, qvevri 1 Comment
Wine expert from M&S, Jeneve Williams, said: ‘Most ‘normal’ white wines are produced by quickly separating the juice from the seeds and skins, keeping a pale colour.‘Orange wines, or amber wines as they are often called are actually white wines produced more like reds – with prolonged contact with the crushed grape skins and seeds, resulting in a deeper colour from the pigments found in grape skins. ‘When visiting Georgia earlier this year to blend new wines, we were excited to try the style – and were impressed with the complexity of the wines.
via Marks and Spencer serves up orange wine surprise from Eastern Europe | Mail Online.