Concrete helps to understand terroirs

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One of his first steps was to replace stainless steel and wood fermentors with large, tulip-shaped concrete vats for all three wines, which are fermented with wild yeasts.

“With two years of aging in barrel,” says Ruini, “I don’t want to add more wood. Concrete is neutral. Steel has a reducing effect on wine—it’s not the best.”

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Qvevri from Eastern Georgia

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Qvevri differ in their clay, which is always sourced locally. Remi’s clay comes from the Shuamta mountains, about 20 minutes away from his home. It is a dense clay with high lime content. He explained that lime is good because it is an antiseptic and has natural cleansing properties. The primary element to avoid in qvevri making is iron, which can impart bad flavors to wine.

http://christycanterbury.com/2014/09/08/the-near-lost-art-of-the-qveri-and-its-wines/

concrete qvevri shape vats in to Bodegas La Aurora

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Welcome to Bodegas La Aurora.

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