Qvevri from Eastern Georgia

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Qvevri differ in their clay, which is always sourced locally. Remi’s clay comes from the Shuamta mountains, about 20 minutes away from his home. It is a dense clay with high lime content. He explained that lime is good because it is an antiseptic and has natural cleansing properties. The primary element to avoid in qvevri making is iron, which can impart bad flavors to wine.

http://christycanterbury.com/2014/09/08/the-near-lost-art-of-the-qveri-and-its-wines/

concrete qvevri shape vats in to Bodegas La Aurora

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Welcome to Bodegas La Aurora.

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